![Ethiopia Natural](http://www.zeazeocoffee.com/cdn/shop/files/zea-zeo-coffee-beans-white_3f53654d-17f6-4920-8267-a0df4fa1d067_{width}x.png?v=1691712701)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.