![Peru](http://www.zeazeocoffee.com/cdn/shop/files/zea-zeo-coffee-beans-white_3b7943e6-88a0-4ecc-bd2c-94b39f69a59d_{width}x.png?v=1691712974)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.